Sephalia is a popular traditional Cypriot food.
Source www.visitcyprus.com
Category: | Meat |
Seasons: | All |
Cuisine Type | COM_JOOMRECIPE_CUISINE_Cyprus |
For 4 Serving(s)
800 gr minced pork |
1/3 tsp Cinnamon |
1 onion, finely chopped |
1/2 finely chopped |
2 tbsp breadcrumbs (optional) |
1 pork or lamb ‘panna’ (caul fat) |
Vinegar Salt & pepper |
Sheftalies can also be made with chicken mince.
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