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3 Sheftalies
Sephalia is a popular traditional Cypriot food.
Source www.visitcyprus.com
| Category: | Meat |
| Seasons: | All |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_Cyprus |
Ingredients
For 4 Serving(s)
Υλικά
| 800 gr minced pork |
| 1/3 tsp Cinnamon |
| 1 onion, finely chopped |
| 1/2 finely chopped |
| 2 tbsp breadcrumbs (optional) |
| 1 pork or lamb ‘panna’ (caul fat) |
| Vinegar Salt & pepper |
Sheftalies Directions
- Wash the caul fat well with water and vinegar.
- In a bowl, thoroughly mix the minced meat, salt, pepper, cinnamon, breadcrumbs, onions and parsley and mould into small egg-size shapes.
- Place the mixture over the caul fat and wrap each separately into tight packages.
- Cook over charcoal barbeque or on the grill, turning regularly until cooked evenly on all sides.
- Serve in pita bread accompanied with kebab, or just by itself. One portion is about five pieces of sheftalies
Recipe notes
Sheftalies can also be made with chicken mince.
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