Featured
Pork Afelia

Pork Afelia

Category: Meat
Seasons:  Winter
Cuisine Type COM_JOOMRECIPE_CUISINE_Cyprus

Ingredients

For 4 Serving(s)

Ingredients

2 kg belly pork, cut into cubes
Salt & pepper
Crushed dry coriander
1 cup dry red wine
3/4 cup olive oil
2 bay leave

Pork Afelia Directions

  1. Cut the meat into cubes and marinate in ⅓ of the olive oil, half the wine, salt, pepper and coriander.
  2. Heat the rest of the olive oil in a pan, drain the meat (keep the marinade) and place in the hot oil.
  3. Add the bay leaves and cook until crisp and brown.
  4. Remove the excess oil and add the marinade and the rest of the wine.
  5. Cover the pan and cook until tender, adding some water when necessary.
  6. Serve with pilaf or potatoes in wine and coriander sauce.

Share This Recipe

Favourites recipes

Register or login to see your favourites recipes!

Recipe Search



marketing en

Newsletter

Enter your email and we'll send you more information

Chamber of Commerce and Industry of Rodopi

Kaviron 12, 69100 Komotini, Greece

  • dummy(+30)2531022547, 2531081470

  • dummy(+30)2531025866

  • dummy info@everodopi.gr

  • dummy(www.everodopi.gr

Centro Superior de Hosteleria del Mediterraneo

Avenida del cid 54-58 46001 Valencia, Spain

REGIOCOP LTD

Princess De Tyraw 16 20724 Cyprus

EU flag Erasmus vect POS 350

eu flag co funded pos rgb left 350

Search