Pork Afelia
Source www.visitcyprus.com
Category: | Meat |
Seasons: | Winter |
Cuisine Type | COM_JOOMRECIPE_CUISINE_Cyprus |
For 4 Serving(s)
2 kg belly pork, cut into cubes |
Salt & pepper |
Crushed dry coriander |
1 cup dry red wine |
3/4 cup olive oil |
2 bay leave |
Kaviron 12, 69100 Komotini, Greece
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Princess De Tyraw 16 20724 Cyprus
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