Halloumi with red peppers, capers and olives dressing

Halloumi with red peppers, capers and olives dressing

Source www.visitcyprus.com

Category: Appetizer
Seasons:  All


For 4 Person(s)


4 tbsp olive oil
8 slices Halloumi cheese, I cm (1/2
4 large peppers, cored, de-seeded and cut into 2cm (3/4
2 garlic cloves, crushed
2 tbsp capers, rinsed and drained
16 black olives drained
1 tbsp each of chopped fresh mint, and chopped flat-leaf parsley
Salt and freshly ground pepper

For the dressing

2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
1/4 tsp Dijon Mustard
1 tbsp chopped fresh coriander leaves
1/2 small red chilli, de-seeded and finely chopped

Halloumi with red peppers, capers and olives dressing Directions

  1. Heat oil in a large pan and gently fry the Halloumi until just golden and peppers are softened.
  2. Add the garlic, capers, olives and herbs, fry for 1-2 minutes.
  3. Season with salt and pepper.  
  4. Drizzle dressing over Halloumi and red peppers. Serve warm with hot pitta or fresh crusty bread.

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