Halloumi with red peppers, capers and olives dressing
Source www.visitcyprus.com
Category: | Appetizer |
Seasons: | All |
Cuisine Type | COM_JOOMRECIPE_CUISINE_Cyprus |
For 4 Person(s)
4 tbsp olive oil |
8 slices Halloumi cheese, I cm (1/2 |
4 large peppers, cored, de-seeded and cut into 2cm (3/4 |
2 garlic cloves, crushed |
2 tbsp capers, rinsed and drained |
16 black olives drained |
1 tbsp each of chopped fresh mint, and chopped flat-leaf parsley |
Salt and freshly ground pepper |
2 tbsp white wine vinegar |
6 tbsp extra virgin olive oil |
1/4 tsp Dijon Mustard |
1 tbsp chopped fresh coriander leaves |
1/2 small red chilli, de-seeded and finely chopped |
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