The talatouri is a cool delicious dav favorite to all who can accompany most of the cuisine of the Cypriot Cuisine. The main characteristic in its flavor is the mint.
Source www.visitcyprus.com
Category: | Appetizer |
Seasons: | All |
Cuisine Type | COM_JOOMRECIPE_CUISINE_Cyprus |
For 4 Person(s)
4 cups of drained yoghurt |
2 cucumbers , grated and drained |
2 cloves of garlic chopped |
2 teaspoons ground mint dry |
2 tablespoons fresh mint chopped |
2 tablespoons of olive oil |
2 tablespoons of wine vinegar |
1 teaspoon of sea salt |
Fresh mint for garnish |
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